COLUMBIA, SC · EST. 2020

Home

You've been trying to get into
Dorsia Pasta Co. for six months.

It's not a restaurant.

That's the point.

Reserve Your Seat

We don't serve alcohol.

We suggest you bring something worth drinking.

Beer and wine only. No liquor.

Experience

WHAT WE DO

The Experience.

01

The Class.

Learn to make pasta the right way. There is no other way. Chef Pierce Bowers leads every session personally. From rolling dough to shaping forms you didn't know existed — hands-on, technique-forward, deeply satisfying.

$85 per person · Maximum 8 guests

Private and corporate bookings are available. Pricing varies.

Book A Class

02

The Wheel.

90 pounds of Italian Parmesan. Hollowed. Filled with Radiatore. Finished Cacio e Pepe style. You've seen it on social media. You had no idea it was made in Columbia, South Carolina. Now you can have it.

$55 per person · Minimum 20 guests · Maximum 40 guests

Book the Wheel

03

Private Dining.

Your home. Our space on Main Street. A private table anywhere worth gathering around. Chef Pierce curates a personalized menu around you. This is not a set menu. This is a conversation. Reach out and we will build something worth remembering.

Pricing varies by menu, location, and number of courses.

Inquire

04

For Groups That Know Better.

Team building that people will actually talk about. State dinners. Graduation celebrations. Corporate experiences. If you are looking for something that cannot be replicated, you have found it.

Pricing varies

Corporate & group pricing available

Let's Talk

The Chef

THE CHEF

Pierce Bowers

CHEF. PRODUCER. THE REASON YOU'RE HERE.

Pierce Bowers has been making pasta since before it was a personality trait.

Thirteen years in Charleston's finest kitchens — Circa 1886, SNOB, Muse Restaurant and Wine Bar, and 39 rue de Jean. He was the opening chef at Lula Drake, where he built a food program from scratch in a kitchen that couldn't fit a half-sheet pan.

He spent time as Chef de Cuisine at Black Rooster under Frank Bradley — now head chef at Hendrix, the restaurant directly above Dorsia Pasta Co.'s front door. That is not a coincidence.

Since 2020, Pierce has run Dorsia as a solo operation — wholesale pasta for Columbia's best restaurants, sold-out pop-up dinners, and classes that book within hours of going live.

Dorsia on Main Street is the next chapter. You are early.

1/29

The Drop

COMING SOON:
The Drops.

Twice a week. Limited quantity. It sells out. Don't be the person who missed it.

Get Pasta

Order online. Pick up at 1649 Main Street.

Anchor 1

GET IN TOUCH

Contact

We respond to serious inquiries promptly. No bookings will be

added to our schedule unless we provide confirmation.

FIND US

Address

1649 Main Street, Suite 001
Columbia, SC 29201

Email

info@dorsiapasta.com

Hours

By reservation only. Open sporadically to the public - follow @dorsia_pasta_co on Instagram for announcements.

Pasta Drops

Pasta Drops via Hotplate — twice weekly.
Pick up at 1649 Main Street.

We are a BYOB establishment. Beer and wine welcome. No liquor, please.