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Welcome to Dorsia Pasta Co. 

Making Bougie Pasta Since 2019

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Join Us

Dive into the delightful world of pasta with Dorsia Pasta Co. Our event space at 1649 Main Street offers the perfect backdrop for hands-on pasta-making classes that ignite your culinary passion.

Please note that we don't serve alcohol on-premise. However, we do allow our guests to bring their own beer and wine (no liquor, please). 

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Our Experiences

Pasta Classes

Join our engaging pasta-making workshops led by Chef Pierce Bowers. From rolling dough to crafting unique shapes, discover the techniques that make homemade pasta a true art. All skill levels are welcome!
Classes are $85 per person (Includes tax and fees) with a maximum capacity of 10 people.

Private Dining

Savor exclusive meals in our intimate dining space, in your home or at your office, where our talented chef curates personalized menus. Enjoy a memorable evening designed to tantalize your taste buds and create lasting memories.
Pricing varies by menu and number of courses.

The Wheel

You've seen it on social media. We offer a pasta wheel for special occasions, events, or even just a dinner at your home. Enjoy freshly cooked Radiatore pasta. finished in a hollowed out 90# Italian Parmesan Wheel, Cacio e Pepe style!
The Wheel is $55 per person (includes taxes and fees) for a minimum of 5 people and up to 40 people max.

PASTA DROPS

Explore our selection of artisanal pasta available for purchase. Perfect for home cooks and food enthusiasts, our retail line ensures that you can bring a taste of Dorsia to your own kitchen. See More Details Below.

Looking for Our Pasta Drops?

Twice A Week, Dorsia Pasta Co. releases a limited amount of our bougie pasta for sale to the public. You pay online and pick up at our main street location. The link is below.

 

You'd better race over there. It always sells out!

Get in Touch

Contact Us

We’re excited to connect with you! For private bookings, inquiries, or more information about our pasta classes and special culinary events, don’t hesitate to reach out.

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